Friday, November 30, 2007

Pan Asian Fusion Menu Announced!


Chefrain's Menu...

  • Ahi Tuna Tartar, Spicy Ginger Vinaigrette, Wasabi Tobiko, on Cucumber Slice
  • “Clouds and Buildings” Okinawa Yam and Beet Gratin, Gorgonzola Creme
  • Gyoza Dumplings filled with Fuyugaki Persimmon and Goat Cheese, with Sweet Shiso and Sage Pesto
  • Vagadu Temaki Sushi (Served Warm): Risotto w/ Lemongrass, Edamame, and Enoki mushroom, Chestnut Dusted Roasted Salmon, wrapped in Teriyaki Nori
  • Green Tea Creme Brulee sweetened w/ Honey, Cardamom Scented Berries
  • “Cake and Man” Guittard Chocolate Spongecake w/ Kumquat and Ginger, Bergamot Chocolate Mousse, Beet Powder and Powdered Sugar Silhouettes

1 comment:

Anonymous said...

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