Pan Asian Fusion Menu Announced!

Chefrain's Menu...

• Ahi Tuna Tartar, Spicy Ginger Vinaigrette, Wasabi Tobiko, on Cucumber Slice
• “Clouds and Buildings” Okinawa Yam and Beet Gratin, Gorgonzola Creme
• Gyoza Dumplings filled with Fuyugaki Persimmon and Goat Cheese, with Sweet Shiso and Sage Pesto
• Vagadu Temaki Sushi (Served Warm): Risotto w/ Lemongrass, Edamame, and Enoki mushroom, Chestnut Dusted Roasted Salmon, wrapped in Teriyaki Nori
• Green Tea Creme Brulee sweetened w/ Honey, Cardamom Scented Berries
• “Cake and Man” Guittard Chocolate Spongecake w/ Kumquat and Ginger, Bergamot Chocolate Mousse, Beet Powder and Powdered Sugar Silhouettes